Your Questions Answered, The Italian Way

All of our pasta begins with non-GMO unbleached flour, free-range eggs, alkaline water, and a splash of extra-virgin olive oil—nothing else. The dough is rolled, cut, and placed on wooden screens to dry naturally for at least twenty-four hours, just like Daniela’s family has done for generations. This slow method builds flavor and texture that grabs sauce beautifully, so every forkful tastes like Sunday dinner in Italy. No preservatives, artificial colors, or shortcuts—only honest ingredients.

Store our dried pasta the same way you would pantry staples: in a cool, dry cupboard away from direct sunlight. Because we naturally dehydrate each batch, no refrigeration is needed. Once the bag is opened, roll the top closed or transfer the noodles to an airtight container to keep out humidity. Properly stored, the pasta retains its flavor and bite for months, making it easy to enjoy authentic Italian meals whenever cravings strike.

We simmer our marinara and Bolognese in small batches using ripe Roma tomatoes, fresh vegetables, herbs, and extra-virgin olive oil—never added sugar, corn syrup, or preservatives. The natural sweetness of slow-cooked tomatoes balances the gentle acidity, so the flavor tastes bright yet rich without any extra sweeteners. Keep unopened jars in a cool cupboard; once opened, refrigerate and enjoy within one week for peak taste. For ingredient or allergy questions, email Daniela and she’ll happily guide you.

Yes. Every order is packed in sturdy, BPA-free paper bags, then cushioned inside recyclable boxes to prevent breakage. We ship via standard carriers throughout Florida and beyond, choosing the most economical rate available. Because our pasta is dried and shelf-stable, it travels well without refrigeration. Sauces are shipped insulated during warmer months. You’ll receive a tracking link once the parcel leaves our kitchen; for special shipping needs, simply reply to your confirmation email and we’ll work with you.

You’ll spot our burgundy tent at farmers’ markets across the Tampa Bay area each month. Event dates, addresses, and times are listed on the Shop & Market Events page—and marked “stay tuned” when final details are pending. Look for the D’z banner, sample a bite of fresh pasta, and chat with Daniela about what’s new. If a date changes due to weather, we announce it on social media and through the newsletter, so make sure you’re subscribed.

To reserve a seat, simply call 727 242 2976 or email info@dzhomemadegoods.com with your preferred date, location, and number of guests. We’ll confirm availability, answer your questions, and send a quick checklist of what to expect. Payment is handled offline after details are finalized. Because classes are intentionally small and hands-on, spots can fill quickly—especially around holidays—so contact us early to avoid disappointment. We welcome beginners, seasoned cooks, and anyone who enjoys good food and great company.

Absolutely! Mama D will bring the rolling pins, flour, and plenty of fun to your workplace, home, or community clubhouse. Private experiences are perfect for team building, birthdays, bridal showers, or just because. Send us the date, estimated headcount, and any kitchen details; we’ll tailor the menu and logistics to fit your space. Most hosts like to add homemade pizza and a splash of wine, but every event is unique—let’s craft an unforgettable Italian night together.

While our core recipes are built on flour and eggs, we understand allergies vary. Review the ingredient lists on each product page, and feel free to email if you need clarification. We do not operate a certified allergen-free facility; wheat, eggs, dairy, and meat are prepared in the same kitchen. However, we clean and sanitize between batches to minimize cross-contact. If you have severe allergies, consult your healthcare professional before tasting, and let us know so we can advise further.

Subscribing is simple. Add your name and email to the form on our Contact page—or scan the QR code at our market booth—and you’ll receive a welcome message right away. We send one or two updates each month featuring upcoming markets, new products, class openings, and the occasional family recipe. No spam, no clutter, and you can unsubscribe with a single click. Staying connected ensures you never miss a fresh batch or special event.

We love partnering with like-minded retailers who value authentic, small-batch foods. If you manage a specialty grocery, wine shop, or gift boutique, reach out to discuss stocking our pasta, sauces, or spicy olive oils. We provide product samples, shelf-talkers, and education to help your team share the story behind each bag and jar. Minimum order quantities are flexible as we grow. Email or call for current wholesale pricing and let’s bring real Italian flavor to your customers.